"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crock Pot Chicken Recipe

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This recipe for Crock Pot Chicken, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amy Reagan



6 skinless chicken (pieces or breasts)
melted butter to roll chicken in.
crushed cheese nips to roll buttered chicken in.
1 can cream of chicken soup(undiluted).
1 cup sour cream
1 tsp onion powder
1 tsp salt
3 Tbsp melted butter(from coating)
tsp garlic powder

Mix creams & seasonings together.
Place chicken (after buttered & rolled) in crock pot, single layer.
Pour soup mixture over chicken. Cook for 4-5 hours on med to high until chicken is done and no pink in it.
Serve over rice or noodles, topped with chicken gravy.

Options: May lay chipped beef over chicken before you pour soup mixture over.
You may add a small can of green chilies(chopped) to soup mixture.




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