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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bacon Dip Recipe

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This recipe for Bacon Dip is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
2 cups sour cream
1 1/2 cups shredded cheddar cheese
8 slices bacon, fried crisp
1/2 cup green onion
1 tsp Worcestershire
1/4 tsp cayenne pepper
Directions:
Directions:
Mix all ingredients together well in a heat proof casserole.
Bake at 400ºF for 30 minutes.

 

 

 

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