"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

RITZ Big Island Pork Bites Recipe

  Tried it? Rate this Recipe:


RITZ Big Island Pork Bites image


This recipe for RITZ Big Island Pork Bites, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Guy Fieri


6 Tbsp. canola oil, divided
3/4 cup onion, fine dice
1/3 cup red bell pepper, fine dice
2 Tbsp. garlic, minced
1 Tbsp. ginger, minced
1/4 tsp. red chili flakes
1/4 cup green onions, minced
1 lb. ground pork
1-1/2 Tbsp. each oyster sauce and hoisin sauce
2 tsp. soy sauce
1-1/2 tsp. garlic sambal (chili-garlic sauce)
1 egg
36 RITZ Crackers, crushed (about 1-1/4 cups)
36 RITZ Crackers
1 Tbsp. toasted sesame seeds

1/2 cup mayo
1 Tbsp minced ginger
1 Tbsp minced green onion
1 Tbsp rice wine vinegar
Combine and refrigerate

Pineapple Savoy Slaw
3/4 cup Savoy cabbage, very thinly sliced
1/4 cup Red bell pepper, finely diced
1/4 cup drained crushed pineapple
1 tsp pineapple juice
1 Tbsp red onion, finely diced
1 Tbsp Marin
1Tbsp Rice wine vinegar

Big Island Pork Bites

In a large nonstick skillet over medium-high heat, heat 3 Tbsp. oil.
Add the onions and red bell peppers. Sauté 5-6 min., stirring frequently.
Add the garlic, ginger and red chili flakes and cook 1 min., stirring constantly.
Remove to a plate. Let stand 10 min.; stir in green onions. Drain off liquid.
In a large bowl, combine ground pork, oyster sauce, hoisin, soy, garlic sambal and egg.
Add the vegetable mixture and the cracker crumbs; stir. (Mixture should be well combined and not sticky.)

Form into 36 patties, about 1/2" thick and 1-3/4" in diameter. (Think the size of a RITZ Cracker.)
Place on a parchment-lined baking sheet. Refrigerate, covered, until ready to cook.
In same skillet, heat the remaining oil over medium-high heat. Add patties in batches. Cook 3 min.

When golden on bottom, turn and cook over low heat until done.
Alternatively, after browning cook in a 250°F oven on a baking sheet fitted with a rack 5 min. or until done.

Place 1/2 tsp. of the Ginger Aioli on each whole cracker, top with a patty, then about 1 tsp. of the Pineapple Savoy Slaw and a light sprinkle of the sesame seeds.

Pineapple Savoy Slaw
Combine all ingredients and refrigerate until needed

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
25 Minutes
Personal Notes:
Personal Notes:
Amazing! Big hit!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!