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RITZ Big Island Pork Bites Recipe

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RITZ Big Island Pork Bites image

 

This recipe for RITZ Big Island Pork Bites, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Guy Fieri

Category:
Category:

Ingredients:  
Ingredients:  
6 Tbsp. canola oil, divided
3/4 cup onion, fine dice
1/3 cup red bell pepper, fine dice
2 Tbsp. garlic, minced
1 Tbsp. ginger, minced
1/4 tsp. red chili flakes
1/4 cup green onions, minced
1 lb. ground pork
1-1/2 Tbsp. each oyster sauce and hoisin sauce
2 tsp. soy sauce
1-1/2 tsp. garlic sambal (chili-garlic sauce)
1 egg
36 RITZ Crackers, crushed (about 1-1/4 cups)
36 RITZ Crackers
1 Tbsp. toasted sesame seeds

Aioli
1/2 cup mayo
1 Tbsp minced ginger
1 Tbsp minced green onion
1 Tbsp rice wine vinegar
Combine and refrigerate

Pineapple Savoy Slaw
3/4 cup Savoy cabbage, very thinly sliced
1/4 cup Red bell pepper, finely diced
1/4 cup drained crushed pineapple
1 tsp pineapple juice
1 Tbsp red onion, finely diced
1 Tbsp Marin
1Tbsp Rice wine vinegar









Directions:
Directions:
Big Island Pork Bites

In a large nonstick skillet over medium-high heat, heat 3 Tbsp. oil.
Add the onions and red bell peppers. Sauté 5-6 min., stirring frequently.
Add the garlic, ginger and red chili flakes and cook 1 min., stirring constantly.
Remove to a plate. Let stand 10 min.; stir in green onions. Drain off liquid.
In a large bowl, combine ground pork, oyster sauce, hoisin, soy, garlic sambal and egg.
Add the vegetable mixture and the cracker crumbs; stir. (Mixture should be well combined and not sticky.)

Form into 36 patties, about 1/2" thick and 1-3/4" in diameter. (Think the size of a RITZ Cracker.)
Place on a parchment-lined baking sheet. Refrigerate, covered, until ready to cook.
In same skillet, heat the remaining oil over medium-high heat. Add patties in batches. Cook 3 min.

When golden on bottom, turn and cook over low heat until done.
Alternatively, after browning cook in a 250°F oven on a baking sheet fitted with a rack 5 min. or until done.

Place 1/2 tsp. of the Ginger Aioli on each whole cracker, top with a patty, then about 1 tsp. of the Pineapple Savoy Slaw and a light sprinkle of the sesame seeds.


Pineapple Savoy Slaw
Combine all ingredients and refrigerate until needed

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
25 Minutes
Personal Notes:
Personal Notes:
Amazing! Big hit!

 

 

 

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