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Seafood Chowder Recipe

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This recipe for Seafood Chowder, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ina Garten

Category:
Category:

Ingredients:  
Ingredients:  
1 lb large shrimp
1/2 lb scallops
1/2 lb monk fish
1/2 lb lump crabmeat
1/4 lb butter
1 cup diced carrots
1/2 cup diced onion
1 cup diced celery
1 cup diced potatoes
1/2 cup corn
1/4 cup flour
1 Recipe Seafood Stock (Below)
1 1/2 Tbsp Heavy cream
2 Tbsp minced parsley
Salt and pepper to taste

Seafood Stock

2 T Olive oil
Shells from 1 lb large shrimp
2 cups chopped onion
2 chopped carrots, peeled
2 cloves garlic
1/2 cup white wine
1/3 cup tomato paste
1 Tbsp salt
1 1/2 tsp pepper

Directions:
Directions:
Cut the shrimp, scallops, and monkfish into bite-sized pieces and place them in a bowl with the crabmeat.

In a heavy-bottomed pot, melt the butter; add the carrots, onions, celery, potatoes, and corn and saute over medium-low heat for 15 minutes, or until the potatoes are barely cooked, stirring occasionally. Add the flour; reduce the heat to low and cook, stirring often, for 3 minutes. Add the Seafood Stock and bring to a boil. Add the seafood; reduce the heat and simmer, uncovered, for 7 to 10 minutes, until the fish is just cooked. Add the heavy cream, if desired, and the parsley. Add salt and pepper to taste, and serve.

Seafood Stock:

Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more minutes. Add 1 1/2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a sieve, pressing the solids. You should have approximately 1 quart of stock. You can make up the difference with water or wine if you need to.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 Minutes
Personal Notes:
Personal Notes:
TDF!!!

 

 

 

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