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Fudge by Kay Johnson Recipe

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This recipe for Fudge by Kay Johnson, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
4-1/2 cups sugar
1 large can evaporated milk
1/2 stick butter
1/2 teaspoon salt
3 - 6 ounce packages milk chocolate morsels
3 - 6 ounce packages semi-sweet morsels
1 (8 oz) package marshmallows (about 16 large ones)
1 teaspoon vanilla
2 cups chopped pecans

Directions:
Directions:
Mix sugar, butter, milk and salt in sauce pan. SLOWLY bring to a boil and let boil for 5 minutes, stirring constantly.

In a large bow, put the chocolate morsels, marshmallows and vanilla. Pour hot mixture over this. Stir until all chocolate and marshmallows are melted. Beat until creamy and thick. Add pecans and pour into a large 13" X 9" buttered dish.

This cuts better if you let it set overnight and then slice into squares. This makes a lot of candy, but it will keep two or three weeks if you store it in tupperware or an empty coffee can.

 

 

 

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