Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fudge by Kay Johnson Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fudge by Kay Johnson is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-1/2 cups sugar
1 large can evaporated milk
1/2 stick butter
1/2 teaspoon salt
3 - 6 ounce packages milk chocolate morsels
3 - 6 ounce packages semi-sweet morsels
1 (8 oz) package marshmallows (about 16 large ones)
1 teaspoon vanilla
2 cups chopped pecans
Directions:
Directions:
Mix sugar, butter, milk and salt in sauce pan. SLOWLY bring to a boil and let boil for 5 minutes, stirring constantly.

In a large bow, put the chocolate morsels, marshmallows and vanilla. Pour hot mixture over this. Stir until all chocolate and marshmallows are melted. Beat until creamy and thick. Add pecans and pour into a large 13" X 9" buttered dish.

This cuts better if you let it set overnight and then slice into squares. This makes a lot of candy, but it will keep two or three weeks if you store it in tupperware or an empty coffee can.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!