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McKinney Rice Pudding Recipe

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This recipe for McKinney Rice Pudding is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup WaterMaid medium grain rice
4 cups water (approx.)
1 Tbsp. butter
½ gallon whole milk
1 cup sugar
2 Tbsp. flour
2 eggs + a little milk
1 Tbsp. vanilla
Cinnamon
Nutmeg
Directions:
Directions:
In a saucepan boil rice and water about 15 minutes. Add butter and almost ½ gallon milk; bring to a boil. Mix together sugar, flour and egg. Mix into rice; bring to a boil. Last add vanilla. Put in a metal bowl, top with cinnamon and nutmeg. Serve warm or cold. Cover and refrigerate left overs.

 

 

 

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