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Orzo with Parmesan and Basil Recipe

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This recipe for Orzo with Parmesan and Basil, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
3 T Butter
1 1/2 C Orzo
3 C Chicken broth
1/2 C Parmesan Cheese
6 T Fresh basil, chopped
Salt and pepper to taste

Directions:
Directions:
1. Melt butter in medium saucepan over medium high heat. Add orzo and saute 2 minutes until slightly brown. Add stock and bring to a boil.

2. Reduce heat and simmer until orzo is tentder is tender and liquid is absorbed, about 20 minutes.

3. Mix in the parmesan and basil. Season with salt and pepper. Transfer to a shallow bowl to serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 Min
Personal Notes:
Personal Notes:
Orzo is a pasta that looks like rice. I put it in the potatoes, rice section because that is what it could easily replace for a meal.

 

 

 

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