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Golden Butterscoth Fudge Recipe

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This recipe for Golden Butterscoth Fudge, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1 pound light brown sugar
1 stick butter
1 cup granulated sugar
1 cup evaporated milk
12 oz butterscotch morsels
1 cup nuts (optional)
1 jar marshmallow creme
1 teaspoon vanilla

Directions:
Directions:
Combine sugars, butter and milk. Cook over medium heat until mixture forms soft ball (238). Remove from heat and stir in morsels and marshmallow creme. Cream till thoroughly blended. Add nuts and vanilla. Pour into butter pan and cool.

 

 

 

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