Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Golden Butterscoth Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Golden Butterscoth Fudge is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound light brown sugar
1 stick butter
1 cup granulated sugar
1 cup evaporated milk
12 oz butterscotch morsels
1 cup nuts (optional)
1 jar marshmallow creme
1 teaspoon vanilla
Directions:
Directions:
Combine sugars, butter and milk. Cook over medium heat until mixture forms soft ball (238º). Remove from heat and stir in morsels and marshmallow creme. Cream till thoroughly blended. Add nuts and vanilla. Pour into butter pan and cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!