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Cookie Dough Truffle Recipe

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This recipe for Cookie Dough Truffle, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pam Mays


1/2 cup butter, softened
1/2 cup firmly packed brown sugar
1/4 cup sugar
1/4 cup thawed egg substitute
1 teaspoon vanilla
1-1/4 cups plain flour
1 cup miniature semisweet chocolate morsels
1/4 cup chopped walnuts or pecans
1 (12 oz) package semisweet chocolate morsels
1-1/2 Tablespoons shortening

Beat butter at medium speed of an electric mixer until creamy. Gradually add sugars, beating well. Add egg substitute and vanilla; beat well. Add flour to butter mixture and beat well. Stir in miniature chocolate morsels and chopped pecans. Cover and chill 30 minutes.

Shape mixture into 1" balls. Cover and freeze balls until very firm.

Place the 12 ounce package of morsels and shortening in a 1-quart glass bowl; melt in microwave according to package directions. Using two forks, quickly dip the frozen truffles into melted chocolate, coating completely. Place on wax paper to harden. Store truffles in refrigerator 2-3 days. Yield: 4.5 dozen.




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