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Gruyere Scalloped Potatoes Recipe

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This recipe for Gruyere Scalloped Potatoes, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
4 Garlic cloves, minced
2 1/2 C Whipping cream
6 Baking potatoes, peeled
2 T Flour
3 C Grated Gruyere or swiss cheese
Salt and Pepper to taste

Directions:
Directions:
1. Stir garlic into cream and set aside. Slice potatoes into paper-thin rounds and toss with flour.

2. Arrange half the potatoes in a 9" by 13" glass baking dish. Sprinkle with half the cheese and pour half of the cream mixture over the top. Sprinkle with salt and pepper. Repeat layers.

3. Cover and bake at 325 for 1 Hour. Remove the cover and continue to baking for 1/2 hour or until the potatoes are tender.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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