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Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1/2 cup sugar
2 cups plain flour
1/4 teaspoon salt
4 eggs
2 cups sugar
4 Tablespoons plain flour
4 Tablespoons lemon juice (fresh or bottled)
Powdered sugar

Directions:
Directions:
In a bowl, use a spoon to mix the butter, sugar and 2 cups flour and salt. Press mixture into a 9" X 13" baking pan and bake at 350 for 20-25 minutes, until lightly brown.

While the bottom layer bakes, mix together eggs, 2 cups sugar, 4 Tablespoons flour and the lemon juice. Pour on top of the first mixture as it comes out of the oven from baking.

Return to the oven, baking 20-25 minutes at 350. While hot, sprinkle the top with powdered sugar. Cool and then cut into small squares to serve.

 

 

 

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