"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Grape Salad Recipe

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This recipe for Grape Salad, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
From Scott & Susan's recipe box
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. grapes, washed & dried
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container sour cream
½ cup sugar
2 tsp. vanilla
1 cup pecans, chopped
½ cup brown sugar
Directions:
Directions:
Beat cream cheese, sour cream, sugar and vanilla together until smooth. Add grapes and toss gently. Place in serving bowl and sprinkle with brown sugar and chopped pecans. Refrigerate. Best done the night before.
Personal Notes:
Personal Notes:
This recipe is from Gramma Georgia.

 

 

 

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