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Aunt Jennies Sugar Cookies Recipe

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Aunt Jennies Sugar Cookies image


This recipe for Aunt Jennies Sugar Cookies, by , is from @Home Cooking with Lynn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Helen (Thompson) Brandt


1/2 cup Spry (Crisco)
1/2 tsp. salt
1/2 tsp grated lemon rind
1/2 tsp. nutmeg
1 cup sugar
2 well beaten eggs
2 tablespoon milk
2 cups sifted flour
1 tsp. baking powder
1/2 tsp. baking soda

Combine Spry, salt, lemon rind, and nutmeg and bled. Add sugar gradually and cream well.
Add beaten eggs and milk and mix well. Add sifted mixture to above.

Then drop by teaspoon on to cookie sheet.
Let stand a few minutes then flatten cookie with bottom of tumbler and damp dish cloth (clean).
Sprinkle with sugar.

Bake 375 for 8-12 minutes.

Number Of Servings:
Number Of Servings:
3 1/2 dozen




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