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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PASSOVER CHOCOLATE CHIP MUFFINS Recipe

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This recipe for PASSOVER CHOCOLATE CHIP MUFFINS is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1/4 cup sugar
4 tbsp almond butter at room temperature
1/2 cup almond flour
2 tbsp room temperature water
1/4 cup dairy free chocolate chips
Cooking spray
Directions:
Directions:
Preheat oven to 350ºF. Line a mini muffin tin with foil 18 liners. Spray liners generously with cooking spray
Beat egg whites in a medium bowl with an electric mixer until foamy. Add sugar and beat at high speed until it starts to form stiff peaks. Set aside
In a large bowl, beat almond butter until soft and creamy. Gradually add almond flour and water and mix until well combined
Carefully fold egg whites into almond butter mixture using a rubber spatula. Fold in chocolate chips
Spoon about 1 tablespoon of mixture into each liner. Bake on top rack at 350ºF for 20-25 minutes until golden brown.

 

 

 

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