"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamy Tomato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Tomato Soup, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Scott & Susan's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
1 med. onion, chopped (or less)
2 Tbsp. butter or margarine
2 (14.5 oz.) cans diced tomatoes, undrained
2 (14.5 oz.) cans condensed tomato soup, undiluted
1 cups milk
1 tsp. sugar
1 tsp. dried basil
1 tsp. paprika
tsp. garlic powder
1 (8 oz.) cream cheese, cubed, softened

Directions:
Directions:
Saute onion in butter. Add tomatoes, soup, milk, sugar and seasonings. Bring to a boil, reduce heat, cover and simmer 10 minutes. Stir in cream cheese until melted.

Personal Notes:
Personal Notes:
This recipe is from the 2001 Quick Cooking cookbook.


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!