"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vera Whisner

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cups sugar
1/4 tsp salt
1 egg
1/2 cups milk
1/4 cup Canola oil
1 1/2 cups flour
2 tsp baking powder

Streusel Topping:
1/4 cup brown sugar
1 Tbsp flour
1 tsp cinnamon
1 Tbsp butter
1/2 cup nuts, chopped

Directions:
Directions:
Preheat oven to 375 degrees and grease a 9 inch square baking pan.

In a mixing bowl, combine the sugar, salt, egg, milk, & canola oil. Mix well. Add the flour and baking powder and stir through. Pour batter into the baking pan.

For Topping:
In a small bowl, combine flour, brown sugar, cinnamon, butter, and chopped nuts.

Sprinkle mixture on top of cake batter and bake for 30 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

Number Of Servings:
Number Of Servings:
About 9
Personal Notes:
Personal Notes:
For chopped nuts, use either walnuts or pecans.

This recipe is copied from my very old red checkered Better Homes and Garden cookbook.

 

 

 

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