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Chicken Waikiki Beach Recipe

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This recipe for Chicken Waikiki Beach, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Vera Whisner


2 whole chicken legs and 2 whole chicken breasts
1/2 c. flour
1/3 c. salad oil or shortening
1 tsp. salt
1/4 tsp. pepper
1 (1 lb., 4 oz.) can sliced pineapple (in syrup)
1 c. sugar
2 tbsp. cornstarch
3/4 c. cider vinegar
1 tbsp. soy sauce
1/4 tsp. ginger
1 chicken bouillon cube
1 lg. green pepper, cut crosswise in 1/4 inch circles

Preheat oven to 350 degrees.

1. Wash chicken; pat dry with paper towels. Coat chicken with flour.

2. Heat oil in large skillet. Add chicken, a few pieces at a time, and brown on all sides. Remove and place into a shallow roasting pan, arranging pieces skin side up. Sprinkle with salt and pepper

4. Drain pineapple by pouring syrup into 2-cup measuring cup. Add water to make 1 1/4 cups.

5. In medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger, and bouillon cube; bring to boiling, stirring constantly. Boil for 2 minutes and pour over chicken.

6. Bake, uncovered for 30 minutes. Add pineapple slices and green pepper; bake 30 minutes longer, or until chicken is tender. Serve with fluffy white rice.

Number Of Servings:
Number Of Servings:




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