"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Egg Salad Sandwich Filling Recipe

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This recipe for Egg Salad Sandwich Filling, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Scott & Susan's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
2 dozen hard boiled eggs
cup minced onion

Dressing:
1 cup Miracle Whip
2 Tbsp. sweet pickle relish
1 Tbsp. French's Yellow Mustard
1 tsp. sugar
Salt and Pepper to taste

Directions:
Directions:
Method: Put eggs in a single layer in pot. Cover with water 1 inch over top of eggs; add 1 Tbsp. of vinegar. Bring to a boil, shut off burner, cover with lid and leave on burner 15 minutes. Rinse in cold water and put in fridge overnight. This method prevents discoloring around yolks. Crack shell by rolling on counter; peel under gently running cold water. Put a few at a time in a round bottom bowl and chop with a pastry blender.

Mix all the dressing ingredients together and fold into the chopped eggs and onions.

Personal Notes:
Personal Notes:
This recipe is from a member of our church, Betty Kieselhorst.

 

 

 

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