"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mama’s Famous Chocolate pudding Pie Recipe

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This recipe for Mama’s Famous Chocolate pudding Pie, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vera Whisner

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3/4,oz boxes cook-and-serve chocolate pudding & pie filling
3 1/2 cups whole milk
2 tablespoons butter
1/3 cup semi-sweet chocolate chips
2- 9” pastry pie crusts

Directions:
Directions:
Bake pie crusts according to directions and let cool completely.

In a medium saucepan, combine pudding mixes, milk, butter and chocolate chips. Cook ingredients over medium heat until mixture comes to a boil; stirring continually. Remove from heat and cool for 5 minutes; stirring twice.

Pour filling into pie pastries, cool to room temperature* then cover and refrigerate. Serve with whipped cream.

*Letting the pie cool to room temperature before refrigerating limits the possibility that the pie may split or crack

Personal Notes:
Personal Notes:
Copied from South Your Mouth

 

 

 

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