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Baked Sweet and Sour Chicken Recipe

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This recipe for Baked Sweet and Sour Chicken, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vera Whisner

Category:
Category:

Ingredients:  
Ingredients:  
3-4 boneless chicken breasts
Salt and Pepper, to taste
1 cup cornstarch
2 eggs, beaten
1/4 cup canola oil

Sweet and Sour Sauce:
3/4 cup sugar
4 tbsp. ketchup
1/2 cup distilled white vinegar
1 tbsp. soy sauce
1 tsp. garlic salt

Directions:
Directions:
Preheat oven to 325 degrees and grease a 9x13 baking dish.

Rinse your chicken breasts in water and cut into cubes. Season with salt and pepper to taste. In a small bowl, add cornstarch. In a separate bowl, whisk the two eggs together. Dip chicken cubes into the cornstarch to coat followed by dipping them into the eggs mixture.

Heat oil in a large skillet and cook your chicken until browned but not cooked through. Place the chicken in a 9x13 greased baking dish.

Sweet and Sour Sauce:
In a mixing bowl, whisk the sugar, ketchup, vinegar, soy sauce and garlic salt together. Pour evenly over the chicken.

Bake for one hour, turning the chicken every 15 minutes.

Personal Notes:
Personal Notes:
Recipe by Justapinch

 

 

 

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