Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

V. Richards' Pimento Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for V. Richards' Pimento Cheese is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound grated cheddar cheese
6 ounces chopped green chilies
3 ounces diced pimentos
1/2 cup sweet relish
2 cups mayonnaise
Pinch cayenne pepper
1 -1/4 cups toasted pecans
Directions:
Directions:
In large mixing bowl, combine all ingredients. Use mixer or blender to blend well.

If mixture is not as thick as you would like it to be, add another two ounces of cheese. Add cheese until you reach the desired consistency.

*Ron really likes this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!