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Pasta Artichoke Salad Recipe

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This recipe for Pasta Artichoke Salad, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Scott & Susan's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) box Rotini pasta
1 (10 oz.) pkg. cherry tomatoes, halved
(12 oz.) jar Kalamata Olives, quartered
1 (12 oz.) jar Artichoke Hearts, quartered
of 1 seedless cucumber, cut in small pieces
3-4 green onions, cut tops and all into small pieces
1 cup shredded parmesan cheese
bottle Kraft Olive Oil Vinaigrette Italian
bottle Kraft Olive Oil Vinaigrette Balsamic

Directions:
Directions:
Cook pasta according to package directions. Drain and rinse with cold water. When pasta is cool, combine with next 6 ingredients. Add about Italian vinaigrette and Balsamic vinaigrette each in the amount desired. Chill for several hours or overnight for flavors to permeate. Can add more dressing before serving, if needed.

 

 

 

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