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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chia Seed Fruit Salad Recipe

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This recipe for Chia Seed Fruit Salad, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Leigh Ann Pitts


1/3 cup chia seeds
2 cups nut milk of your choice
4 cups diced fruit of your choice (pears and strawberries work well)
1/4 cup currants, raisins or goji berries
Zest of one orange
1 Tablespoon vanilla
1/4 teaspoon cinnamon
1/2 cup shredded coconut
Mint leaves for decoration

Add 1 cup diced fruit and a sprinkle of currants to bowl (or individual bowls).
Combine nut milk, chia seeds, orange juice, zest, vanilla and cinnamon in a small pitcher and stir.
Pour over fruit. (Use 1/2 cup for each of 4 bowls if using individual bowls.)
Top fruit with shredded coconut.
Refrigerate fruit bowl for at least 30 minutes or overnight.
Top with mint leaves before serving.




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