Chia Seed Fruit Salad Recipe

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This recipe for Chia Seed Fruit Salad is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads

Ingredients:	Ingredients: 1/3 cup chia seeds 2 cups nut milk of your choice 4 cups diced fruit of your choice (pears and strawberries work well) 1/4 cup currants, raisins or goji berries Zest of one orange 1 Tablespoon vanilla 1/4 teaspoon cinnamon 1/2 cup shredded coconut Mint leaves for decoration

Directions:	Directions: Add 1 cup diced fruit and a sprinkle of currants to bowl (or individual bowls). Combine nut milk, chia seeds, orange juice, zest, vanilla and cinnamon in a small pitcher and stir. Pour over fruit. (Use 1/2 cup for each of 4 bowls if using individual bowls.) Top fruit with shredded coconut. Refrigerate fruit bowl for at least 30 minutes or overnight. Top with mint leaves before serving.

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Chia Seed Fruit Salad Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: