"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Romaine Lettuce Salad Recipe

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This recipe for Romaine Lettuce Salad, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pam Mays


Romaine lettuce
Mandarine oranges
Green Onions
Salad oil
Tabasco sauce

Mix 3 3/4 ounces slivered almonds with 2 Tablespoons sugar. Place in skillet over moderate heat, stirring until sugar melts and coats almonds. Set aside.

Mix together 1/4 cup red wine vinegar, 1 Tablespoon sugar, 1/2 cup salad oil, 2 or 3 drops Tabasco sauce, salt & Pepper to taste.

Mix together 1 head romaine lettuce, 11 ounce can of mandarin oranges (drained), 1/2 cup green onions (chopped), 1/2 cup celery (chopped).

Add dressing just before serving. Sprinkle with coated almonds.




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