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Romaine Lettuce Salad Recipe

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This recipe for Romaine Lettuce Salad, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
Romaine lettuce
Almonds
Mandarine oranges
Green Onions
Celery
Sugar
Vinegar
Salad oil
Tabasco sauce

Directions:
Directions:
Mix 3 3/4 ounces slivered almonds with 2 Tablespoons sugar. Place in skillet over moderate heat, stirring until sugar melts and coats almonds. Set aside.

Mix together 1/4 cup red wine vinegar, 1 Tablespoon sugar, 1/2 cup salad oil, 2 or 3 drops Tabasco sauce, salt & Pepper to taste.

Mix together 1 head romaine lettuce, 11 ounce can of mandarin oranges (drained), 1/2 cup green onions (chopped), 1/2 cup celery (chopped).

Add dressing just before serving. Sprinkle with coated almonds.

 

 

 

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