"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Watermelon, Basil & Feta Salad Recipe

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This recipe for Watermelon, Basil & Feta Salad, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
4 cups watermelon, cubed
1 cup feta cheese, crumbled
1/2 cup red onion, sliced thin (optional)
10 leaves fresh basil, sliced thin
Fresh blueberries
Vinaigrette

Directions:
Directions:
In a large bowl, combine watermelon, feta cheese, blueberries and optional red onion.
Scatter basil over the top, and lightly dress with vinaigrette dressing.

 

 

 

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