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Holiday Tree Brownies Recipe

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This recipe for Holiday Tree Brownies, by , is from 17th Pickering Girl Guides, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
unknown

Category:
Category:

Ingredients:  
Ingredients:  
1 box brownie mix
2 or 3 drops green food colour
2/3 cup Rich & creamy vanilla frosting
Red and green candy sprinkles or miniature
candy-coated chocolate baking bits
Miniature candy canes (2 inch), unwrapped

Directions:
Directions:
1. Heat oven to 350. Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Grease bottom
only of foil with shortening or cooking spray.

2. Make brownies as directed on box for 9-inch square pan. Cool completely, about 1 1/2 hours. Remove from pan by
lifting foil; peel foil away. To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles

3. Stir food colour into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off
tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.

4. Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.

 

 

 

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