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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Rub Recipe

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This recipe for Pork Rub is from Our Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yellow Mustard
1/4 cup dark brown sugar
2 teaspoon coarse sea salt
2 teaspoons cracked black pepper
2 teaspoons paprika
2 teaspoons garlic powder
2 teaspoons onion powder or minced dried onion
1 teaspoon ground mustard
1/2 teaspoon chili powder
Directions:
Directions:
First, coat meat in yellow mustard. Then mix all dry ingredients in a bowl and pat onto meat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5

 

 

 

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