"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Peppermint Chocolate Candy Cane Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Peppermint Chocolate Candy Cane Cookies, by , is from 17th Pickering Girl Guides, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Emily C.


3/4 cup unsalted butter, softened
1 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon peppermint extract
2 cups all-purpose flour
1/3 cup cocoa powder
2 teaspoons corn starch
1 teaspoon baking soda
1/2 teaspoon salt
12 mini peppermint candy canes, crushed

1. Preheat oven to 350
2. in a large bowl, combine butter, sugar, eggs, vanilla, peppermint; beat using an electric mixer on high speed until light
and fluffy.
3. In another bowl, sift flour, cocoa powder, cornstarch, baking soda, salt
4. Gradually stir the flour mixture into the butter mixture until well blended
5. Add crushed candy canes into the dough, mix with a spatula until everything is combined
6. Line baking sheet with parchment paper
7. Spoon out 1 tablespoon of the cookie dough onto the baking sheet and place cookies 2 inches apart
8. Bake 8 minutes
9. Cook cookies on a wired rack.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!