"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crockpot Breakfast Casserole Recipe

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This recipe for Crockpot Breakfast Casserole, by , is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (26 oz.) frozen hash browns
12 eggs
1 cup milk
1 tablespoon ground mustard
1 (16 oz.) roll sausage maple, sage or regular sausage.
Salt and pepper
16 oz. bag shredded cheddar cheese

Directions:
Directions:
Directions:
Spray crock pot and evenly spread hash browns at the bottom.

Crack 12 eggs in a large bowl.
Mix well (and slowly) using a whisk.

Add the milk.
Go ahead and sprinkle in the ground mustard.

Add plenty of salt....
...and lots of fresh pepper. Mix well and set aside.

Cook the sausage on high heat, drain and set aside.

Add sausage on top of hash browns.
Add cheese

Mix it up well.

Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly.

Turn the crock pot on low for 6-8 hours.

Some fun variations of this recipe. Before cooking (during prep) you can add:

chunks of sourdough bread diced chiles
salsa
diced green onions

 

 

 

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