"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sunday Brunch Casserole Recipe

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This recipe for Sunday Brunch Casserole, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Blossom Brooks

Category:
Category:

Ingredients:  
Ingredients:  
Nonstick cooking spray
3 cups frozen shredded hash brown potatoes
¾ cup shredded Monterey Jack cheese with jalapeño peppers or shredded cheddar cheese (3 ounces)
1 cup diced cooked ham, cooked breakfast sausage or (Canadian bacon minced, fried out and drained). (Sometimes I use all three!!)
¼ cup sliced green onions
4 beaten eggs or 1 cup refrigerated or frozen egg product, thawed
1½ milk or 12-ounces can evaporated milk or evaporated fat-free milk
⅛ teaspoon salt
⅛ teaspoon black pepper
⅛ teaspoon mustard powder

Directions:
Directions:
1. Coat a 2-inch square baking dish with nonstick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham or bacon or sausage and green onions.

2. In a large bowl combine eggs, milk, salt, pepper and mustard powder. Pour over mixture in dish.

3. Bake uncovered, in a 350º oven for 40 - 45 minutes or until a knife inserted near the center comes out clean.

4. Let stand for 5 minutes before serving.


Make Ahead Tip: Prepare as above through Step 2. Cover and chill for up to 24 hours, Bake, uncovered, in a 350º oven for 50 - 55 minutes or until a knife inserted near the center comes out clean.

Let stand for 5 minutes before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep 25 minutes Bake 40 minutes, Stand 4 Minutes
Personal Notes:
Personal Notes:
This is our Christmas morning special!!

You can also put in muffin pans for a grab-and-go breakfast treat!
Left overs: Microwave for 50 seconds.

 

 

 

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