"The belly rules the mind."--Spanish Proverb

FAKE CRAB BALLS WITH CILANTRO LIME DIPPING SAUCE Recipe

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This recipe for FAKE CRAB BALLS WITH CILANTRO LIME DIPPING SAUCE, by , is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup of mayo
1/4 cup chopped celery
2 tablespoons chopped parsley
2 tsp. dijon mustard
1/2 tsp. salt
1/2 tsp. montreal steak seasoning
1/2 cup of bread crumbs
6 sticks of fake crab

Cilantro Lime Dipping Sauce:

1/2 cup of mayo
2 tablespoons chopped cilantro (fresh!)
Juice of 1/2 lime
1/4 tsp. chili powder

Directions:
Directions:
Mix ingredients together in a large mixing bowl. Shape into balls about the size of 1 tablespoon. Place on lightly greased baking sheet and cook in oven on 400′ for 15-20 minutes.

For Cilantro Lime Dipping Sauce combine ingredients and serve with crab balls.

 

 

 

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