"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SPICED SALMON WITH CREAMY DILL SAUCE Recipe

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This recipe for SPICED SALMON WITH CREAMY DILL SAUCE, by , is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Salmon Fillet
1 tablespoon olive oil
1/4 tsp black pepper (or 1/2 tsp. montreal steak seasoning)
1/2 tsp. salt
1/4 tsp. garlic
1/4 tsp paprika

Dill Sauce:
1/2 cup light mayonnaise
1 T freshly chopped dill (or 2 cubes frozen dill)
1/2 tsp pepper
1/4 tsp salt
1 tablespoon lemon juice

Directions:
Directions:
Place salmon, skin side down, on a baking sheet covered with parchment paper. Drizzle olive oil over salmon. Season with spices, making sure to rub it in. Place in oven on 450 for about 12 to 18 minutes, until salmon is cooked through and flakes easily. Prepare dill sauce by combining ingredients. Serve over salmon or on the side.

 

 

 

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