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Tangy Apricot Pork Chops Recipe

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This recipe for Tangy Apricot Pork Chops, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rosita Smith


1 tablespoon olive oil
4 boneless pork chops
cup chopped onions
cup apricot preserves
1 tablespoon low sodium soy sauce
teaspoon Dijon mustard
2 teaspoon minced garlic
teaspoon seasoned salt (or mixed seasoning)
cup chopped green onions
cup red sweet pepper
green pepper
Optional: cup cilantro

Season pork chops with seasoned salt or mixed seasoning
Let sit for 30 minutes
Heat large skillet with olive oil
Add pork chops to pan. Cook cook on medium heat 6 minutes on each side until done.
Remove from pan and keep war.

Add chopped onions and red pepper saute for 4 minutes
Stir in apricot preserves, soy sauce, garlic, and Dijon mustard
Cook for 3 minutes until thickened
Add pork chops. Turn to coat.
Sprinkle with green pepper or cilantro

Cook on low heat for about 20 minutes

Serve with baked potato, rice or sweet potato fries and a vegetable medley.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 minutes to 1 hour




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