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Angel Hair Pasta with Smoked Salmon and Dill Recipe

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This recipe for Angel Hair Pasta with Smoked Salmon and Dill, by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Blaustein

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. angel hair pasta
cup whipping cream
cup milk (do not use low fat or non fat)
cup chopped fresh dill (or 1 tbps. dried dill)
cup chopped green onions
1 tbsp. drained capers
1 tsp. grated lemon peel
4 oz thinly sliced smoked salmon(not lox) cut into thin strips. (Trader Joes has a wide caught Sockeye Salmon that works well)

Directions:
Directions:
Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well and return to same pot.

Combine cream, milk, dill, onions, caper and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta to coat. Add salmon and toss to combine. Season with salt and pepper and serve.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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