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Cranberry Jello Mold Recipe

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This recipe for Cranberry Jello Mold is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large sugar free jello or 2 small red cherry or black cherry
2 cups boiling water
1 16 oz. can whole cranberry sauce
1 8 oz. can crushed pineapple, drained
1 cup chopped walnuts or pecans
Directions:
Directions:
Mix all ingredients.
Add ⅔ cup cold water.
Chill for about 1 hour.
Stir in 1 cup chopped walnuts or pecans.
Chill until set.

 

 

 

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