"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Fugasa Recipe

  Tried it? Rate this Recipe:
 

 

Fugasa image

 

This recipe for Fugasa, by , is from The DeGregori Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanne O'Brien

Category:
Category:

Ingredients:  
Ingredients:  
Pizza Crust (store bought or homemade)

Olive oil
Sliced Onions
Parmesan Cheese

Directions:
Directions:
Top crust with 3 ingredients and bake until done.

Personal Notes:
Personal Notes:
Focaccia -pronunciation: [f [foˈkat͡ʃːa]]- from ancient Rome - panis focacius is derived from the Latin meaning "hearth, place for baking." Fugāssa is the Genoa/Ligurian term for Focacccia which has multiple variations in Italy, Spain and even France.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!