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Chop Suey Recipe

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This recipe for Chop Suey, by , is from The O'Rielly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Breast

1 Cup Celery
1/2 cup Green Pepper
2 Cups Sliced Onion
1 Cup Mushroom


3 Tbsp Soya Sauce
salt and pepper to taste
1 Cup Beef Broth
1 Cup Water

2 Cups Cabbage
2 Cups Bean Sprouts

Directions:
Directions:
Stir and fry in olive oil a chicken Breast

Add the celery, green pepper, onion and mushrooms and stir fry for 4 minutes

Bring Soya sauce, salt and pepper, beff broth and water and bring to a boil

Add to the frying pan.

Next add 2 cups of cabbage, 2 cups bean sprouts and stir fry for 3 minutes

Blend t Tbsp Cornstarch with 3 Tbsp cold water. Add to the stir fry

 

 

 

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