"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chop Suey Recipe

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This recipe for Chop Suey, by , is from The O'Rielly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jennifer Hancock


1 Chicken Breast
1 c. Celery
c. Green Pepper
2 c. Onion, sliced
1 c. Mushroom, sliced
3 tbsp. Soya Sauce
Salt and pepper to taste
1 c. Beef Broth
1 c. Water
2 c. Cabbage
2 c. Bean Sprouts
3 tbsp. Cornstarch

In a fry pan with olive oil, stir and fry the chicken breast. Add the celery, green pepper, onion and mushrooms and stir fry for 4 minutes.

In a separate sauce pan combine soya sauce, salt and pepper, beef broth and water and bring to a boil. Add to the frying pan.Next add cabbage and bean sprouts and stir fry for 3 minutes

Blend cornstarch with 3 tbsp. cold water, add to the stir fry to thicken.




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