"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Share

Mom's Glaze for Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Glaze for Ham, by , is from The O'Rielly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Joan O'Rielly
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Brown Sugar
1 tbsp. Corn Starch
1 tin Crushed Pineapple
1 tbsp. Lemon Juice
2 tbsp. Mustard
Directions:
Directions:
Combine brown sugar and cornstarch in saucepan. Add remaining ingredients over medium heat until thickens. Pour over ham when ready.

Tip: Can add cornstarch after rest of ingredients mixed and heated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!