"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stuffed Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Salmon, by , is from The O'Rielly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brendan's Club

Category:
Category:

Ingredients:  
Ingredients:  
Cod fish
Lemon juice
1/3 cup Butter
1 Onion (chopped)
1/4 cup Celery (finely chopped)
2 Cups Bread crumbs
1/2 cup grated Carrots
1 tsp Savory
Salt and pepper
! egg (beaten)

Directions:
Directions:
Preheat oven to 375 degrees

Grease Baking sheet, wash the fish with 2 tsp lemon juice on the inside and out

Melt 1/3 cup butter in a saucepan, add 1 onion chopped and 1/4 cup of celery and cook for 10 mins or until soft
Combine 2 cups bread crumbs with 1/2 cup grated carrot, 1 tsp savory, salt and pepper.
Add 1 beaten egg amd mix well

Brush salmon with oil, place on a baking sheet for 10 mins/ for every inch. (~ 1 Hr)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!