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Baked Stuffed Salmon/Squid Dressing Recipe

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This recipe for Baked Stuffed Salmon/Squid Dressing, by , is from The O'Rielly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Salmon Fillets/Squid
2 tsp. Lemon juice
⅓ c. Butter
1 Onion, chopped
c. Celery, finely chopped
2 c. Bread crumbs
c. Carrot, grated
1 tsp. Savory
Salt and pepper
1 Egg, beaten

Preheat oven to 375F. Grease Baking sheet.

Wash the fish/squid with 2 tsp lemon juice on the inside and out. Melt butter in a saucepan, add onion and celery and cook for 10 minutes or until soft. Combine bread crumbs with carrot, 1 tsp savory, salt and pepper. Add 1 beaten egg and mix well.

Brush salmon/squid with oil, place on a baking sheet for 10 mins/ for every inch. (~ 1 Hr)




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