"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Moms Yorkshire Pudding Recipe

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This recipe for Moms Yorkshire Pudding, by , is from The O'Rielly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brendan's Club

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
1 Cup Milk
1 Cup Flour
1/2 tsp Salt

Directions:
Directions:
Beat the eggs for 15 secs.
Add milk, Beat for 30 secs
Add Flour, Beat until smooth ( ~ 2 mins)
Add 1/4 cup beef drippings to the bread dish and then pour in the batter

Bake @ 400 degrees for 30 mins.


 

 

 

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