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Prime Rib Recipe

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This recipe for Prime Rib, by , is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mindy Brooks

Category:
Category:

Ingredients:  
Ingredients:  
7 lb boneless prime rib roast
1 c butter, room temperature
7 garlic cloves, minced
2 Tbsp dried rosemary
1 tsp thyme
2 Tbsp salt
1 Tbsp pepper
2 T oil
2 T flour
2 c chicken broth

Directions:
Directions:
Preheat oven to 500 F.

In a bowl, mix butter with garlic and seasonings. Spread over rib roast, nice and thick. Place on roasting tray. Bake 5 minutes for every 1 lb of roast (35 minutes for a 7 lb roast). Then turn oven off and leave roast in for 2 hours - do NOT open oven. Check temperature - it should be 130 F for medium rare.

Remove roast to cutting board to rest. Slice into 1 inch thick steaks.

Pour drippings into skillet over medium heat. Add 2 tablespoons oil and 2 tablespoons of flour - whisk. Add 2 cup chicken broth and bring to simmer, stirring until thickened. Serve gravy with roast.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hrs
Personal Notes:
Personal Notes:
This is Christmas Eve dinner! Serve with steamed broccoli, mashed potatoes and dinner rolls.

 

 

 

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