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7 Layer Salad Recipe

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This recipe for 7 Layer Salad, by , is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mindy Brooks

Category:
Category:

Ingredients:  
Ingredients:  
4 sliced bacon
4 c romaine lettuce, chopped
2 c sliced mushrooms
1 c red onion, diced*
2 tomatoes, chopped
2 c carrot, shredded
1 10-oz package frozen peas, thawed
1/2 c mayo
1/2 c sour cream
2 Tbsp sugar
1 1/2 c cheddar cheese, shredded
chives

*substitute chopped celery for onion

Directions:
Directions:
In a skillet, fry bacon until crispy. Drain on a paper towel. Crumble and set aside.

In a large glass bowl, layer lettuce, mushrooms, onion/celery, tomatoes, carrots and peas. Mix mayo, sour cream and sugar. Spread over veggies. Top with crumbled bacon, cheese and chives.

Cover and place in fridge until dinner.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
20 min (plus chilling)
Personal Notes:
Personal Notes:
Make this in the morning and let sit in fridge until dinner. Keeps well for another day or so. Great for potlucks!

 

 

 

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