"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From Scott & Susan's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. cherry jello
2 cups hot water
12 oz. pkg. fresh cranberries
2-3 apples, unpeeled
2 oranges
cup sugar
16 oz. can crushed pineapple, drained

Directions:
Directions:
Dissolve cherry jello in the hot water. Refrigerate until jiggly. Grind the cranberries, apples and oranges together. Add sugar. Mix the fruit and jello together; add the drained pineapple. Mix well. Refrigerate until ready to serve.

Personal Notes:
Personal Notes:
I like to use Honeycrisp apples & Cutie oranges. If using Cutie oranges use 3 or 4.

 

 

 

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