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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Dumplings Recipe

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This recipe for Easy Dumplings is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 Chicken breasts or whole chicken.
4 Cans of small biscuits
Milk
Salt
Pepper
Directions:
Directions:
Boil chicken in dutch oven or large pot. Remove chicken when done. Debone and cut into bite size pieces; place in bowl. Make sure you have 3/4 pan full of broth. Add water if you don't. Have broth at medium boil. Separate biscuits and cut in half dropping into boiling broth. The broth will thicken; add milk, salt and pepper to taste. Add chicken back into pot of dumplings.

 

 

 

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