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Mint Chocolate Delights Recipe

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This recipe for Mint Chocolate Delights, by , is from Lee, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Olivia Lee

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
2/3 cup Nestle Toll House Baking Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
2/3 cup granulated sugar
2/3 cup packed brown sugar
2 large eggs
1 2/3 cups (10 oz.) nestle toll house dark chocolate & mint morsels

Directions:
Directions:
1. Preheat oven to 325F.
2. Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded tablespoon onto ungreased baking sheets.
3. Bake for 11 to 13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
For mini sized: Prepare dough as above. Drop by well-rounded measuring teaspoon onto ungreased baking sheets. Bake for 9 to 10 minutes or until cookies are puffed and centers are set. Makes about 7 dozen mini cookies.

 

 

 

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