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Pumpkin Desset Recipe

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This recipe for Pumpkin Desset, by , is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Margaret (Peggy) Schoenherr


1 package yellow cake mix, minus 1 cup
1 egg, beaten
1/2 cup melted butter

Pat in bottom of large rectangle pan (9 x 13 inch)
(It will seem skimpy)

2 eggs
Mix and pour over crust

Sprinkle the follow over the top:
1 cup left over cake mix
1/4 cup oleo
1 teaspoon cinnamon
1/4 cup sugar

Bake for 50 minutes in a 350 oven. Serve in squares.




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