"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Cream Pie Recipe

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This recipe for Lemon Cream Pie, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Scott & Susan's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
1 Tbsp. sugar
1 Tbsp. milk
4 oz. cream cheese, softened
1 can lemon pie filling
1 tubs Cool Whip, thawed

Directions:
Directions:
Cream together sugar, milk and cream cheese. Add in the lemon pie filling; beat until blended. Fold in Cool Whip. Spoon lemon pudding mixture onto graham cracker crust. Refrigerate until ready to serve.





 

 

 

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