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HAWAIIAN HAM AND CHEESE SLIDERS Recipe

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This recipe for HAWAIIAN HAM AND CHEESE SLIDERS, by , is from Eva's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eva Eason

Category:
Category:

Ingredients:  
Ingredients:  
8 OUNCES THIN SLICED SWISS CHEESE
9 OUNCES THIN SLICED DELI HAM
1 TABLESPOON POPPY SEED
1 TABLESPOON DIJON MUSTARD
3/4 CUP MELTED BUTTER
1 TABLESPOON ONION POWDER
1 TEASPOON BROWN SUGAR
2 TEASPOONS DRIED MINCED ONION
1 TEASPOON WORCESTSHIRE SAUCE
12 KING'S HAWAIIAN ROLLS

Directions:
Directions:
CUT ROLLS IN HALF AND SPREAD MAYONNAISE ONTO 1 SIDE OF ROLL.
ADD HAM AND ONE SLICE OF CHEESE.
PLACE ROLLS ON COOKIE SHEET CLOSE TOGETHER.
IN MEDIUM BOWL WISK TOGETHER POPPY SEEDS WITH MELTED BUTTER, ONION POWDER AND WORSTISHIRE SAUCE. POUR OVER TOP ROLLS.
COVER WITH FOIL AND LET SIT FOR 10 MINUTES.
BAKE AT 350 ABOUT 10 MINUTES OR UNTIL CHEESE IS MELTED AND TOPS ARE BROWN

 

 

 

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