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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

SWEET & SOUR WINGS Recipe

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This recipe for SWEET & SOUR WINGS is from Eva's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 CHICKEN WINGS
1/2 CUP CORNSTARCH
COOKING OIL
1/4 CUP CATCHUP
3/4 CUP SUGAR
1 TEASPOON GARLIC
1 EGG, BEATEN
1/4 CUP CHICKEN BROTH
1/2 CUP VINEGAR
1 TEASPOON SOY SAUCE
1 TEASPOON SALT
Directions:
Directions:
CUT TIPS FROM WINGS AND BOIL IN BROTH.
DIP WINGS IN EGGS, THEN CORN STARCH TO WHICH GARLIC HAS BEEN ADDED.
POUR OIL IN PAN AND BROWN WINGS.
MAKE SAUCE WITH REST OF THE INGREDIENTS.
PLACE WINGS IN PAN AND COVER WITH SAUCE.
BAKE 40 MINUTES IN 375º OVEN.

 

 

 

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